We are developing an afternoon gelato habit. After lunch and a little rest we head to the piazza for a cup or cone of light, creamy deliciousness. The portions are just right (small for the American eye) and two or three flavors are usually enjoyed together. Fior di Latte (flower's from milk) is one of our favorite flavores. It goes well with the intensity of strawberry or the contrast of dark chocolate.
We stroll to the shaded benches in the piazza. Gelato and coffee are enjoyed in much the same way here: quality over quantity.
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